122 Day Guest for Canapés & Afternoon Tea on vintage cake stands
followed by
Seated Meal with Trio of Desserts
followed by
The Cheese Lovers Feast & The Bagel Show
This beautiful wedding was held in the heart of Essex countryside
With only weeks to nurture this prestigious event our team worked like Trojans to ensure the event was an outstanding success
AFTERNOON TEA MENU ON CAKE STANDS ON VINTAGE CHINA
Cocktail Sandwich’s – (10 x Cream Cheese & Cucumber, 10 x Egg Mayonnaise & Cress, 10 x Smoked Salmon & Black Pepper, 10 x Roast Beef & Horseradish & 10 x Ham & English Mustard)
Baby Cocktail Scones Topped with Raspberry Conserve & Clotted Cream
Miniature Fresh Cream Chocolate Éclair’s
Individual Mini Victoria Sandwich
Fingers of Traditional Fruit Cake
French Fruit Tart
(& your coloured Macaroon’s)
CANAPÉS
Baby Prawn Cocktails with a Wasabi Infusion on Spoon’s (gf)
Tomato, Basil and Mozzarella in Balsamic and Olive Oil on Bruschetta (v)
Mini Cumberland Sausages with a Honey and Sesame Glaze
Mini Jackets in Sea Salt, Olive Oil & Black Pepper filled with Cream Cheese and Chive (gf) (v)
Salmon Teriyaki Skewers Served on Small Wooden Paddle Skewers with Ginger and Soy Dip
Individual Roast Beef and Yorkshire pudding with a Horseradish Cream and Mustard Finish
OUTMESS PLATED MEALS (MAGICIAN AND STRING QUARTET)
Sandwiches, Crudités, Quiche, Baby Sausages, Chicken Skewers and Home-made Cake’s
116 X SEATED MEAL & 6 CHILDREN
Hors d’oeuvre
Smoked Chicken Breast, Mango and Avocado Salad
Baby Chard and a Citrus and Mustard Dressing (nf)
Avocado, Mozzarella & Tomato Tower, Fresh Basil, Balsamic Syrup and Extra Virgin Olive Oil
Smoked Chicken Breast, Mango and Avocado Salad
Baby Chard and a Citrus and Mustard Dressing
All of the Starters come with Mixed Breads, Butter and Balsamic and Olive Oil Dip
Main Meal
Medium rare Pan-fried Fillet Steak on an Open Cap Mushroom
Presented with a Merlot & Shallot Reduction, Dauphinoise Potatoes, Roasted Vine Cherry Tomatoes & Green Beans in Courgette Ring Supplement
Jugs of Peppercorn sauce on the tables & Jugs of Merlot & Shallot Sauce (nf)
Fresh Asparagus, Sun-Blushed Cherry Tomato and Feta Cheese Tart
Presented with a with Chive Cream Sauce, Roasted New Potatoes in Sea Salt and Cracked Black Pepper and Green Beans in Courgette Ring
Dietary Special ONLY Poached Salmon, Dauphinoise Potatoes & Green Beans in Courgette Ring with NOTHING else on the plate)
(c) Smaller Steak Meals (the same as the adult description above)
Trio of Dessert
Warmed Chocolate Brownie (NO NUTS) with a Rich Dark Chocolate Sauce
Eton Mess – Crushed Meringue, Vanilla Cream, Berries in Cassis
Lemon Possett with Baby Shortbread Heart
6 x (c) Trio as above
Coffee
Tea and Herbal Tea offered with hot water walked around on a tray with Luxury Chocolates
The Cheese Lovers Feast
Mixed Cheese Platter – Blue, Soft, Fruity, European and English – Served with Savoury Biscuits
Chefs Pâté and Rustic Breads
Celery and Red and White Grapes
Onion Chutney & Branston Pickle
Salted Crisps NO Nuts
The Bagel Show
This menu is a real feature at an event; it compromises of a Chef working in your room filling your Guest’s bagels to order……
Hot Joints of Salt Beef Carved under a Heated Gantry Lamp
Platters of Smoked Salmon
Tuna, Spring Onion with Mayonnaise
Cream Cheese
American Egg Mayonnaise
Sliced Dill Pickles
Sliced Cucumber
American Mustard
A selection of Crisps, Kettle Chips, Tortilla Chips NO Nuts
