Marquee Wedding - Magpie Catering

113 Guests for Seated Meal followed by Evening food for extra 75

Movie Theme
Arena Marquee at Ingatestone Hall

The Guests were greeted with canapes including Smoked Salmon on Granary and Salted Baby Cones of Cocktail fish and Chips, along with their reception drinks of pink Lemonade, Elderflower, Coca Cola and Prosecco followed by a three course steated meal listed below. Magpie Catering Staffed a full bar service with Host Your Party in the evening with great success into the early hours of the morning. The Evening Guests who arrived later were served The Walking Wedding Breakfast.

Hi Lizzie,

Just wanted to say a huge thank you for yesterday - it was the best day of our lives and everything was amazing and went to plan. The food was spot on and also the presentation and care of your staff throughout the day was superb. Our day was amazing and the catering service we had was brilliant.

Thanks so much.

Menu

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CANAPÉS

Smoked Salmon on Granary Hearts, Lemon, Chive and Pepper Cream Cheese with a Dill Sprig

Tomato, Basil and Mozzarella in Balsamic and Olive Oil on Bruschetta

Mini Cumberland sausages with a Honey and Sesame Glaze

Mini Chicken Tikka Served on Small Wooden Paddle Skewers with Raitha

Salted Baby Cones of Cocktail Fish and Chips

HORS D’OEUVRE

Antipasti Platter’s (Put on the Table family style) – Torn Mozzarella with Rocket and Olive Oil, Roasted Peppers, Olives, Parma Ham, Chorizo, Salami, Houmous finished with Olive Oil, Bread Sticks, Rustic Breads with Butter and Olive oil and Balsamic Dips

(C) Melon with Strawberries
MAIN MEAL

Pan-Seared Chicken Breast with a White Wine and Sage Jus, with Crispy Bacon Rasher
Roasted new potatoes in Sea Salt and Olive Oil, Chantaney Carrots, Fine Bean Bundle and Tenderstem Broccoli

Steak and Ale Puff Pastry Pie
Roasted New Potatoes in Sea Salt and Olive Oil, Chantenay Carrots, Fine Bean Bundle and Tender Stem Broccoli

Fresh Asparagus, Sun Blushed Cherry Tomato and Feta Cheese Tart with a Chive and Cream Sauce
Roasted New Potatoes in Sea Salt and Olive Oil, Chantenay Carrots, Fine Bean Bundle and Tenderstem Broccoli

(C) Roast Chicken, Roasted New Potatoes in Sea Salt and Olive Oil, Chantenay Carrots, Fine Bean Bundle and Tenderstem Broccoli.
TRIO OF DESSERT

Chocolate Brownie with Rich Chocolate Sauce

Eton Mess – Crushed Meringue, Vanilla Cream, Berries In Cassis

Lemon Possett with Baby Shortbread Heart

(C) Chocolate Brownie with Chocolate Sauce

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THE WALKING BREAKFAST

Crisp Back Bacon, Served in Crusty Buttered Rolls

Cumberland Sausage served in Crusty Buttered Rolls

Cheese and Fried Onion Baps

Served with Ketchup and Brown Sauce Dip

Platters of Potato Wedges with Ketchup Dip

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