We have a modern approach to our food incorporating different influences and cooking techniques to achieve maximum flavour and presentation. We follow current food trends and research new products at trade and food shows but most of all our menus are about our love and understanding of food.

All our dishes have been carefully designed to work when we are on location whether a small dinner party or a large ball for 2000. We can work with you when choosing your menu to create a sublime menu that works in harmony with the other courses.

Our menus are globally influenced English, Asian, Italian, French and so on bursting with our passion of food. Whether we are working in your home, a marquee or a hired venue we will ensure an elegant and polished event that your guests will be sure to remember!

All menus come with the fully qualified chefs, personal events managers, our own highly skilled and trained waiting staff, cutlery, funky china, full laying up and design of your tables, table plans and so on.

View our seated meals menu

Case Studies