Finger Buffets

The freshly prepared mixed sandwiches on white & brown bread are designed as Chefs choice of fillings on the day.

Sausage Rolls

Baby Pork Sausages with a Dijon Mustard Dip

Piri Piri Chicken Skewer with Piri Piri Dipping Sauce

Tomato, Red Onion, Basil and Mozzarella in Balsamic and Olive Oil on Bruschetta

Brie and Grape Skewer

Crudités Pots with a Yoghurt and Mint Dip

Chicken Satay with Peanut Sauce

Salted Crisps

The freshly prepared mixed sandwiches on white & brown bread are designed as Chefs choice of fillings on the day.

Cherry Tomato, Basil & Mozzarella Skewer

Baby Pork Sausages with a Honey and Sesame Glaze

Crispy Boneless Chicken with a Garlic and Herb Dip

Smoked Salmon on Wholemeal Squares with Lemon, Chive & Black Pepper Cream Cheese finished with a Dill Sprig

Home-made Cheddar and Crispy Bacon Mini Quiche Tart

Cocktail Onion Bhaji with a Yoghurt and Mint Dip

Spring Roll with a Thai Chilli Dipping Sauce

Crisps and Peanuts

Freshly prepared mixed sandwiches on white & brown bread.

A variety of filled Tortilla Wraps are designed as Chefs choice of fillings on the day.

Cheddar Glazed Sausage Rolls

Glazed Smoky Chicken and Bacon Parcel with a BBQ Mayo Dip

Panko Prawn with Lemon Mayo and Hoi Sin Drizzle

Honey and Mustard Glazed Pork Sausages

Cream Cheese and Roasted Pepper Empanada

Beetroot, Walnut & Goats Cheese Crostini

Asian Turkey Skewer with Sesame Seeds & Hoi-Sin Dip

Tortilla Chips and Peanuts

Freshly prepared mixed sandwiches on white & brown bread.

A variety of filled Tortilla Wraps are designed as Chefs choice of fillings on the day.

Vegetable Samosa with a Yoghurt & Mint Dip

Baby Puff Pastry Galette with Caramelised Onions, Feta, Pine-nuts & Balsamic Glaze

Baby Sausages in a Sweet Chilli Glaze

Magpie Kicking Chicken Skewer with Chilli Jam Mayo

Chicken, Rocket & Sun Dried Tomato Bruschetta with Balsamic Glaze

Soy & Ginger Salmon Skewer with a Soy & Chill Dipping Sauce

Aromatic Duck Pancake, Hoi-Sin Sauce with Spring Onion and Cucumber

Crisps and Peanuts

Designed as an Afternoon Tea Menu. Presented on Traditional Cake Stands

The freshly prepared mixed sandwiches on white and brown bread are designed as Chefs choice of fillings on the day.

Baby Caramelised Onion and Cheddar Cheese Quiche Tart

Two Cheese and Sage Choux Bun

Sausage Rolls

Baby Pork Sausages with a Honey and Sesame Glaze

Lemon and Parsley Chicken Skewer with a Lemon Dipping Sauce

Baby Scone with Jam and Fresh Cream

Victoria Sandwich Raspberry Sponge with Fresh Cream & Strawberries or Lemon Drizzle

Fruit Cake or Rich Chocolate or Coffee and Walnut Cake

Designed as an Afternoon Tea Menu. Presented on Traditional Cake Stands

The freshly prepared mixed sandwiches on white and brown bread are designed as Chefs choice of fillings on the day.

Smoked Salmon Tartlet with Soft Cheese, Dill and Lemon

Baby Pork Sausages with a Honey and English Mustard Glaze

Lemon and Rosemary Seasoned Chicken Skewer

Goats Cheese, Pine-Nut and Tomato Quiche Tartlet

Baby Scone with Jam and Fresh Cream

Chocolate Choux Bun with Chantilly Cream

French Fresh Fruit Tarts with Chantilly Cream

Victoria Sandwich or Baby Vanilla Cupcake with Edible Glitter

Presented on platters for you to lay on their table

Freshly Filled Sandwiches on White Bread:-
(Eg – Ham, Cheddar, Jam, Tuna Mayonnaise

Baby Pork Sausages with Ketchup Dip

Glazed Smoky Chicken and Bacon Parcel with a BBQ Mayo Dip

Chicken Goujon with BBQ Sauce

Batons of Carrot and Cucumber

Fresh Fruit Skewer

Home-made Vanilla Cupcakes with Dolly Mixtures and Glitter

Home-made Shortbread Biscuits

Home-made Chocolate Rice Crispy Cakes

Filled Gluten Free Roll

Prawn & Chorizo Skewer’s Herb Gremolata

Crudités with Thai Chilli Dip

Glazed Smoky Chicken and Bacon Parcel

Baby Sausages with a Honey & Sesame Glaze

Magpie Kicking Chicken Skewer

Sesame & Chilli Glazed Salmon Skewer

Crisps

Rich Chocolate Brownie

Baby Scones with Jam and Fresh Cream
Plus Home-made Cake such as Lemon Drizzle, Fruitcake, Coffee and Walnut, Jam and Coconut,
Rich Chocolate Cake, Raspberry Sponge, Fresh Cream & Strawberry, Carrot and Bakewell

Chocolate Dipped Strawberry
Golden Syrup Flapjack Square
Mini Pavlova with Cream and Fresh Raspberries
Mini Pavlova with Passion Fruit Cream
Fresh Fruit Kebab on Small Wooden Paddle Skewer
Chocolate Choux Bun with Chantilly Cream
Baby Scone with Jam and Fresh Cream
Cube of Rich Chocolate Brownie
Cube of Rocky Road
Mini French Fruit Tarts with Chantilly Cream
Mini Individual Victoria Sandwich
Baby Vanilla Cupcakes
Baby Lemon Drizzle Cupcake with Lemon Curd Butter Icing
Mini Malteser Cupcake with Rich Chocolate Frosting and a Malteser Top
Mini Salted Caramel Cupcake
Baby Lemon Meringue Tart
Cocktail Bakewell Tart
Apple and Cinnamon Crumble Tart
Deconstructed Banoffee Cheesecake Shot
Baby Eton Mess finished with Vanilla and Fresh Berries
Mini Chocolate Mousse with a Sesame Seed Snap
Mini Lemon Mousse Layered with a Raspberry Coulis
Mini Lemon Possett with Shortbread Biscuit

The Price includes

• Your chosen finger buffet menu comes fully garnished and wrapped appropriately, presented for you on luxury contemporary black disposable platters
• Food delivery (free within 7 miles of our kitchens – anything over 7 miles is charged at 85p per mile)
• Dietary/Allergen menu option if required (eg; gluten free, diary free, lactose intolerance, nut free, etc.

Allergens

• For Information on any allergens within our menus please do not hesitate to contact us – Celery, Cereals Containing Gluten, Crustaceans, Eggs, Nuts, Peanuts, Fish, Lupin, Milk, Molluscs, Mustard, Sesame Seeds, Soya, Sulphur Dioxide

Terms, Conditions And Notes

• A 25% non-refundable deposit secures your booking with us and the balance and final number confirmation is due two weeks prior to your event by BACS
• Up to date Client Testimonials are available and we are happy to pass on our last client to you for a reference
• Minimum order of 15 guests
• If having a delivered buffet only (no staff) – the food will come ready and presented for you on luxury contemporary disposable black platters. We can also provide a matching black plate and napkin if required @ 35p OR if you would prefer we can deliver the food on china, wood and slate platters with china plates and napkins this would carry a 50p per person supplement to menu price plus a collection charge fee of 85p per mile round trip to collect the equipment after the event. When hiring our equipment (if we are not on site) you become fully responsible for it – theft, loss and breakages
• If you are having staff we will provide china, wood & slate platters with china plates and napkins within the price
• Magpie Catering waiting staff uniform is a white shirt, black bistro apron, black tie & black trousers with a name badge
• Waiting/Drinks Staff (if required) are charged at £12.50 p/h
• We will not be held responsible for road traffic accidents or road closures which delay our arrival, we will always honour our booking and turn-up despite any delays beyond our control
• All menus may be amended/changed at the last minute subject to availability
• Food temperature is logged for our records on leaving our unit and when it arrives to you and due to Government Regulations, when we deliver food, we recommend you do not leave it out any longer than 3.5 hours, after that time, we suggest food is disposed of
• All prices within the brochure are subject to VAT at the current rate