Cold & Hot Fork Buffets

Garlic, Green Olive, Parsley & Lemon Roast Chicken Pieces
Coronation Chicken
Chilli, Piri Piri or Tandoori Chicken Breast, Drumsticks or Thigh’s
Sliced Turkey Breast with Cranberry Mayo
Split Glazed stuffed Chicken Breast filled with Roast Peppers & Basil
Split Chicken Breasts Wrapped in Prosciutto filled with Sun-Dried Tomatoes + Pesto supplement
Sliced Duck Breast with Pomegranate and Mint

Slices of Finest Butchers Ham and Dijon Mustard
Sausage, Onion and Sage Plait with a Wholegrain Mustard Sauce
Baby Cumberland Sausages with a Honey & Sesame Glaze
Whole Ham with Honey and Cloves
Mixed Sliced European Platter – Chorizo, Coppa di Parmi, Milano Salami & Bresola supplement

Asian Beef Salald with Cilantro, Spring Onion & Sesame Seeds
Sliced Rare Roast Topside of Beef with Creamed Horseradish
Pan seared Ras-el Hanout Rubbed Rib of Beef with a Wasabi Dressing supplement
Topside of Beef & Aubergine Roulades with Wasabi, Rocket & Caramelised Onions supplement
Whole Peppered Beef Fillet with a Rich Stilton Dressing or Wasabi supplement

Fresh Poached Salmon Pieces with a Cucumber Dressing
Chilled Salmon Fillets in Parsley, Dill, Cilantro & Garlic
Sesame Coated Teryaki Salmon Pieces on Shredded Greens with Ginger and Soy
Marinated Fresh Tuna Steaks Scattered with Marinated Black Olives and Capers
Dressed Fresh Salmon – Beautifully Presented with Mediterranean Prawns per person extra
Smoked Salmon Platter with Fresh Lemon
Large Mediterranean Prawn Platter with Marie-Rose Sauce
Dressed Cromer Crab
Seafood Platter – Cockles, Mussels, Crabsticks and Prawns

Caramelised Onion, Feta Cheese & Pine-nut Puff Pastry Tarts
Traditional Cheddar Cheese and Spanish Onion Flan
Mediterranean Roasted Vegetable Tart with Mozzarella & Pesto
Half Stuffed Roasted Peppers with Rice, Spinach, Feta Cheese and Tomatoes
Mediterranean Tart of Cherry Tomatoes, Feta Cheese, Basil & Sweet Peppers
Watercress, Goats Cheese and Herb Tart
Leek, Mushroom & Parmesan Tart
Broccoli and Blue Cheese Quiche

Baguette and Brown Wholemeal Loafs with Butter
Mixed Quality, Specialty Bread and Artisan Breads with Balsamic and Olive Oil Dips
Home-Made Breads with Butter and Olive Oil/Balsamic Dips

1) Watercress, Rocket , Cucumber and Green Peppers
2) Basmati and Wild Rice with Fried Onion, Sweetcorn, Sweet Peppers & Turmeric
3) Pasta, Fried Onion, Mushroom, Courgette, Cucumber and Seasoned Mayonnaise
6) Pasta, Baby Tomato, Basil, torn Mozzarella and Green Pesto
7) New Potato, Onion and Chive Mayonnaise Salad
8) Potato Salad with Mustard Vinaigrette
9) Coleslaw – White Cabbage, Carrots and Onions with Mayonnaise and Seasoning
10) Red Cabbage Coleslaw – Red Cabbage with Cider, Onions and Sultanas
11) Waldorf Salad – Celery, Apples and Walnuts wrapped in Mayonnaise
12) Three Beans with Chopped Onion in a Piquant Vinaigrette Dressing
13) Greek Salad – Cucumber, Tomatoes, Olives, Feta, Oregano and Olive Oil
14) Tomato and Red Onion Slices with Fresh Basil
15) Baby Plum Tomatoes, Cubed Feta Cheese and Chopped Red Onion in Olive Oil and Balsamic Vinegar
16) Roasted Butternut Squash with Spring Onions, Soured Cream, Paprika, Coriander & Feta
17) Harissa Cous Cous with Fried Courgette, Fried Mushrooms, Fresh Coriander & Fresh Mint
18) Roasted Beetroot with Radicchio, Red Onion, Rocket and Gorgonzola cheese
19) Mixed Green Beans with Red Onion, Sesame Seeds, Tarragon, Spring onions & Mustard Dressing

Hot Boiled New Potatoes in Butter
Jacket Potatoes
Chips
Seasoned Wedges

Zesty Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Vanilla Cheesecake Topped with Berry Coulis
Banoffee Cheesecake with Home-made Toffee
Key Lime Pie
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Raspberry and Sherry Trifle
Truffle Torte on Crushed Amaretti Biscuits
Glazed French Fresh Fruit Tart with a White Chocolate Base, Crème Patissiere & Fresh Fruit
Classic Caramelised Lemon Tart
Vanilla Pavlova filled with Fresh Cream & Mixed Soft Fruit and Berries Cooked in Cassis
Coffee and Walnut Pavlova with Cappuccino Cream & Dark Chocolate Drizzle
Eton Mess – Crushed Meringue, Vanilla Cream, Berries in Cassis
Death by Chocolate
Chocolate and Raspberry Roulade
Fresh Fruit Salad finished with Edible Flowers
Mixed Seasonal Berries with Edible Flowers
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
Apple and Cinnamon Pie
Bakewell Tart
Apple and Sultana Crumble with a Crunchy Oat and Brown Sugar Finish
Brie, Stilton & Cheddar Platter with Chutney, Grapes and Crackers
Luxury Mixed Cheeses made up of unusual Cheeses with Figs, Chutney, Celery, Grapes, Oatcakes, Rustic Breads and Savoury Crackers served on slates

Luxury Pork Sausages in a Red Onion and Merlot Gravy
Asian Pork Belly with Bok Choy
Slow cooked Pork, Butterbean & Chorizo with fresh Thyme
Penne Carbonara with Salami Crisps
Italian Sausage and Bean Stew
Creamy British Pork and Apple Fricasée with Somerset Cider
Chorizo and Garlic King Prawns on Chilli and Garlic Penne

Supreme of Chicken Bonne Femme
Spiced Chicken with Quinoa & Olives
Balsamic Chicken Fricasée Lemon Chicken with Green Olives, Green Chilli & Cilantro
Italian Chicken in a Tomato, Onion, Mushroom and Basil Sauce
Chicken with Mustard Cream on Watercress
Chicken Jalfreizi, Korma or Tikka Masala
Thai Chicken Curry
Roast Chicken Supreme, Sausage & Bacon Rolls & Stuffing
Chicken Stroganoff
Coq au Vin
Chicken Chasseur
Chicken Breasts Stuffed with Wild Mushrooms and Spinach in a Cream, Mushroom & Brandy Sauce
Chicken Parmigiana (Chicken Baked with Aubergines, Tomato, Mozzarella and Parmesan

Roast Turkey, Sausage & Bacon Rolls & Stuffing
Asian Sesame Turkey with Cashew Nuts, Mange Tout and Water Chestnuts
Fried Turkey Goujons with a BBQ Dip
Turkey & Bean Casserole

Beef & Herb Meatballs with a Classic Italian Tomato Sauce
Beef, Pine Nut and Sweet Spice Koftas with Pomegranate Yoghurt
Bean & Beef Chilli with a Sour Cream Finish, Onion Salsa & Tortilla Chips
Italian Beef Lasagna
Classic Spaghetti Bolognese
Cottage Pie with a Parmesan Glaze
Rich Beef & Ale Casserole with Herb and Mustard Dumplings
Steak and Ale Pie
Fragrant Coconut Beef Curry
Roast Beef with Yorkshire Pudding & Red Wine Jus
Beef Bourguignon – With Fried Croutons
Rib-eye Steak in Black Bean Sauce with Bok Choy and Noodles
Fillet Steak Stroganoff – Pieces of Tender Beef in a Mushroom, Cream and Brandy Sauce

Shepherd’s Pie
Creamy Lamb Casserole with Almonds, Cumin and Ginger
Minted Lamb finished with Crème Fraiche
Lamb Tagine with Mint Yoghurt
Sweet Spice Lamb Koftes on a Harrisa and Tomato Sauce with Yoghurt
Liver and Bacon with Onion Gravy
Lamb & Guinness Stew with Rosemary Dumplings
Sri Lankan Lamb Curry with Coconut Milk
Greek Lamb with Tomatoes, Olives, Feta and Mint
Italian Spiced Braised Lamb Shanks
Braised Lamb Shank in a Red Wine and Rosemary Sauce

Teriyaki Pepper Crusted Duck Breast on Stir-fried Choi Sum with Egg Noodles
Oriental Duck on Mixed Chinese Greens with Cashews and Rice
Rabbit with Mustard and Marjoram
Country Style Rabbit Casserole
Casserole of Grouse with Red Wine
Pheasant with Apples and Pecans
Venison and Juniper Casserole

Salmon Cresson – Fresh Fillet of Salmon in a Light Creamy Watercress Sauce
Fresh Salmon Fillets in a Wild Mushroom and Champagne Sauce
Hot and Sour Salmon with Lime Dressing
Glazed Sole on Spinach with a Tomato Cream Sauce
Thai Crab Cakes with a Sweet Thai Chill Dipping Sauce
Goujons of Lemon Sole or Breaded Fried Scampi
Luxury Fish Pie (Cod, Salmon, Haddock & King Prawns in Dill, White Wine & Cream Sauce) with a Mash,
Cheese and Parmesan Crust
Thai Red King Prawn Curry
Angel Hair Pasta with Garlic, Scallops and Rocket
Risotto with Scallops and Minted Peas
Halibut fillets Beurre Blanc

Mixed Vegetable Pie with Parmesan and Polenta Pastry
Mixed Vegetable Lasagna
Spinach, Mushroom and Ricotta Lasagna
Mushroom Stroganoff
Vegetable and Mixed Bean Chilli with a Sour Cream Finish, Onion Salsa & Tortilla Chips
Pesto and Toasted Pine nut Tagliatelle
Fettuccine with Gorgonzola and Spinach
Roast Pumpkin, Feta and Rocket Penne
Fettuccini with Creamy Spinach and Roast Plum Tomatoes
Three Cheese Tortellini Fresh Spinach with a Tomato and Basil Sauce
Macaroni Cheese with Sun-Dried Tomatoes and Basil Infusion

Creamy Mash Potato, Dijon Mustard Mashed Potato, Garlic Mash or Spring Onion and Chive Mash
Buttered New Potatoes or Minted New Potatoes
Roasted Baby New Potatoes in Sea Salt & Cracked Black Pepper
Thick Chips
Seasoned Wedges
Sauté Potatoes
Roasted Potatoes
Jacket Potatoes
Twice Baked Jacket Potatoes with Cheese & Chive
Dauphinoise
Basmati and Wild Rice, Pilau Rice or Thai Jasmine Rice with Coconut
Lemon and Herb Cous Cous
Pad Thai, Oriental Noodles, or Egg Noodles

Fresh Carrots & Peas
Tender stem Broccoli
Broccoli with Chilli & Garlic
Fine Green Beans & Baby Corn
Cauliflower Cheese with a Red Leicester Glaze
Roasted Vegetables (Red Onion, Aubergine, Courgette, Mushrooms and Peppers)
Buttered Brussell Sprouts, Chestnuts and Pancetta
Swede and Orange Purée
Spiced Roast Butternut Squash with Onions and finished with Sour Cream
Roast Parsnips in a Honey and Sesame Glaze
Red Cabbage with Pine Nuts
Creamed Spinach
Braised Chick Peas with Chard, Cummin Seeds, Shallots and Lemon Thyme
Baby Vegetable Selection (Baby Corn, Baby Carrots and Sugar Snap/Mange Tout)
Parsnip and Ginger Bake finished with Cream and Almonds
Lentils and Bulgur with preserved Lemon, Chilli, Herbs and Pistachios
Purple Sprouting Broccoli and Salsify with Caper Butter and Mixed Herbs

Baguette and Brown Wholemeal Loafs with Butter
Mixed Quality, Specialty Bread and Artisan Breads with Balsamic and Olive Oil Dips
Home-Made Breads with Butter and Olive Oil/Balsamic Dips

1) Watercress, Rocket , Cucumber and Green Peppers
2) Basmati and Wild Rice with Fried Onion, Sweetcorn, Sweet Peppers & Turmeric
3) Pasta, Fried Onion, Mushroom, Courgette, Cucumber and Seasoned Mayonnaise
4) Pasta, Baby Tomato, Basil, torn Mozzarella and Green Pesto
5) New Potato, Onion and Chive Mayonnaise Salad
6) Potato Salad with Mustard Vinaigrette
7) Coleslaw – White Cabbage, Carrots and Onions with Mayonnaise and Seasoning
8) Red Cabbage Coleslaw – Red Cabbage with Cider, Onions and Sultanas
9) Waldorf Salad – Celery, Apples and Walnuts wrapped in Mayonnaise
10) Three Beans with Chopped Onion in a Piquant Vinaigrette Dressing
11) Greek Salad – Cucumber, Tomatoes, Olives, Feta, Oregano and Olive Oil
12) Tomato and Red Onion Slices with Fresh Basil
13) Baby Plum Tomatoes, Cubed Feta Cheese and Chopped Red Onion in Olive Oil and Balsamic Vinegar
14) Roasted Butternut Squash with Spring Onions, Soured Cream, Paprika, Coriander & Feta
15) Harissa Cous Cous with Fried Courgette, Fried Mushrooms, Fresh Coriander & Fresh Mint
16) Roasted Beetroot with Radicchio, Red Onion, Rocket and Gorgonzola cheese
17) Mixed Green Beans with Red Onion, Sesame Seeds, Tarragon, Spring onions & Mustard Dressing

Zesty Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Vanilla Cheesecake Topped with Berry Coulis
Banoffee Cheesecake with Home-made Toffee
Key Lime Pie
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Raspberry and Sherry Trifle
Truffle Torte on Crushed Amaretti Biscuits
Glazed French Fresh Fruit Tart with a White Chocolate Base, Crème Patissiere & Fresh Fruit
Classic Caramelised Lemon Tart
Vanilla Pavlova filled with Fresh Cream & Mixed Soft Fruit and Berries Cooked in Cassis
Coffee and Walnut Pavlova with Cappuccino Cream & Dark Chocolate Drizzle
Eton Mess – Crushed Meringue, Vanilla Cream, Berries in Cassis
Death by Chocolate
Chocolate and Raspberry Roulade
Fresh Fruit Salad finished with Edible Flowers
Mixed Seasonal Berries with Edible Flowers
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
Apple and Cinnamon Pie
Bakewell Tart
Apple and Sultana Crumble with a Crunchy Oat and Brown Sugar Finish
Brie, Stilton & Cheddar Platter with Chutney, Grapes and Crackers
Luxury Mixed Cheeses made up of unusual Cheeses with Figs, Chutney, Celery, Grapes, Oatcakes, Rustic Breads and Savoury Crackers served on slates
COFFEE & TEA SERVICE