Bowl Food is the perfect choice for standing events. This incredibly popular option enables guests to mingle and socialise in the same way as a canapé reception would, yet offers a satisfying meal at the same time. The dishes are served in 4” bowls with a fork and have a unique flavour combination that is guaranteed to impress. We are happy to talk through the bowl food concept with you to help you choose the right menu to suit your particular occasion.
Bowl Food
Bowl Food Menu
Bowl Food
Pork & Sausage Dishes
Mini Cumberland Sausages, Red Onion and Merlot Gravy on Mustard Mash with Sugar Snap Peas
Asian Pork Belly with Bok Choy & Rice
Penne Carbonara with Salami Crisps
Italian Sausage and Bean Stew with Oregano Potatoes
Creamy British Pork and Apple Fricasée with Somerset Cider – on Mashed Potato with Spring Onions
Chorizo and Chilli Garlic King Prawns Penne
Chicken Dishes
Roast Chicken, Baby Roast Potatoes, Sausage & Bacon, Stuffing, Gravy & Sugar Snap Peas
Balsamic Chicken Fricasée, Baby Roasted Potatoes and Extra Trimmed Fine Green Beans
Italian Chicken in a Tomato, Onion, Mushroom and Basil Sauce on Fusilli Pasta with a Parmesan Crisp
Chicken in a Spinach, Mustard Cream Sauce with Herb Charlotte Potatoes
Vietnamese Coconut Chicken Curry with Lemongrass and Sticky Coriander Rice
Coq au Vin with Pancetta and Tarragon Potatoes
Chicken Stroganoff on Basmati and Wild Rice
Thai Chicken Curry on Thai Rice with Coriander
Beef Dishes
Baby Beef & Herb Meatballs with a Classic Italian Tomato Sauce with Basil Rigatoni
Smoky Bean & Beef Chilli on Basmati Rice with Tortilla Chip’s
Baby Steak and Ale Pie with Chips
Baby Guinness Pies with Salted Chunky Chips
Beef Bourguignon, Roasted New Potatoes in Sea Salt and Cracked Black Pepper with Green Beans
Rib-eye Steak in Black Bean Sauce with Bok Choy and Noodles
Fillet Steak Stroganoff on Basmati and Wild Rice
Lamb Dishes
Baby Shepherd’s Pie
Irish Lamb & Potato Stew with Baby Rosemary Dumplings
Lamb Tagine with Mint Yoghurt & Harrissa Cous Cous
Lamb Jalfreizi, Pilau Rice and Baby Poppadums
Sri Lankan Lamb Curry with Coconut Milk & Sticky Coriander Rice
Greek Lamb with Tomatoes, Olives, Feta and Mint on Cubed Herb Potatoes
Duck & Game Dishes
Teriyaki & Pepper Crusted Duck Breast on Stir-fried Choi Sum with Egg Noodles
Duck with Thai Basil, Chilli and Cashews with Egg Noodles
Stir Fried Duck, Onions, Bok Choy, Mushrooms in Black Bean Sauce with Rice
Country Style Rabbit Casserole with Mustard and Marjoram
Casserole of Grouse with Red Wine
Pheasant with Apples and Pecans
Venison and Juniper Casserole
Fish
Salmon Fillet on Chive Mash, Creamy White Wine Sauce and Fine Beans
Baby Fish Pies topped with Glazed Mash with a Parmesan Cheese Crisp
Breaded Scampi with Salted Chips and Special Tartar Sauce
Beer Battered Fish, Chunky Chips and Special Tartar Sauce
Smoked Haddock on Bubble and Squeak with a Fried Quails Egg
Thai Red King Prawn Curry, Jasmine Rice & Crackers
Garlic King Prawn’s in a Rocket Pesto with Penne Pasta, shaved aged Parmesan & Toasted Pine-nuts
Risotto with Scallops and Minted Peas
Vegetarian Dishes
Spiced Masala Vegetables with Coconut Rice & Coriander
Mushroom Stroganoff on Basmati and Wild Rice
Pea and Asparagus Risotto with Parmesan & Truffle Oil finish
Roast Pumpkin, Feta and Rocket Penne
Rocket Pesto with Penne Pasta, shaved aged Parmesan & Toasted Pine-nuts
Vegetable and Bean Chilli finished with Smoked Paprika on Rice with Sour Cream
Three Cheese Tortellini Fresh Spinach with a Tomato and Basil Sauce
Macaroni Cheese with Sun-Dried Tomatoes and Basil Infusion
Salads
Fresh Tuna Niçoise Salad
Chicken Caesar Salad
Roast Pumpkin, Sour Cream & Feta with Cous Cous
Greek Salad
Fresh Salmon on a Dill & Smoked Salmon Potato Salad
Asian Beef Noodle Salad with Cilantro, Spring Onion & Sesame Seeds
Dessert Bowls
Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Vanilla Cheesecake Topped with Berry Coulis
Banoffee Cheesecake with Home-made Toffee
Malteser & Toblerone Cheesecake
Key Lime Pie
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Raspberry and Sherry Trifle
Vanilla Pavlova filled with Fresh Cream & Mixed Soft Fruit and Berries Cooked in Cassis
Coffee and Walnut Pavlova with Cappuccino Cream & Dark Chocolate Drizzle
Eton Mess – Crushed Meringue, Vanilla Cream, Berries in Cassis
Crème Brûlée
Vanilla Panna Cotta with Balsamic Strawberries
Chocolate Mousse with Sesame Snap
Lemon Possett With Shortbread
Eton Mess (Crushed Meringue, Vanilla Cream, Berries in Cassis
Tropical Fruit Salad with Edible Flowers
Strawberries and Cream
Mixed Berries with Raspberry Crème Chantilly
Spotted Dick with Custard
Syrup Sponge with Custard
Bread and Butter Pudding with Nutmeg Finish
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
Sticky Toffee Pudding with Toffee Sauce
Sweet Finger Desserts
Chocolate Dipped Strawberry
Golden Syrup Flapjack Square
Mini Pavlova with Cream and Fresh Raspberries
Mini Pavlova with Passion Fruit Cream
Fresh Fruit Kebab on Small Wooden Paddle Skewer
Chocolate Choux Bun with Chantilly Cream
Baby Scone with Jam and Fresh Cream
Cube of Rich Chocolate Brownie
Cube of Rocky Road
Individual Key Lime Pie
Lemon Curd Parfait Trifle
Mini French Fruit Tarts with Chantilly Cream
Mini Individual Victoria Sandwich
Baby Vanilla Cupcakes
Baby Lemon Drizzle Cupcake with Lemon Curd Butter Icing
Mini Malteser Cupcake with Rich Chocolate Frosting and a Malteser Top
Mini Salted Caramel Cupcake
Baby Lemon Meringue Tart
Cocktail Bakewell Tart
Apple and Cinnamon Crumble Tart
Deconstructed Banoffee Cheesecake Shot
Baby Chocolate and Oreo Cheesecake
Salted Caramel Brownie Sundae
Baby Eton Mess finished with Vanilla and Fresh Berries
Mini Lemon Mousse Layered with a Raspberry Coulis
Mini Lemon Possett with Shortbread Biscuit