Wedding Study

 Marquee Wedding

Eclectic & Antique Theme
& Evening Reception / Bar service

Sutton Hall Farm,Sutton Road,Rochford,Essex.
114 Guests for a seated meal followed by a band in Barn

This wedding was of great significant to Magpie Catering as we had not worked with this venue before.
We are now the recommended caterer at Sutton Hall in recognition of this event.
The guests were greeted with canapés, kir royal & champagne reception followed by a three course seated meal listed below.
Magpie Catering staffed a full bar service in the evening with great success into the early hours of the morning and have now received bookings from new clients from in and surrounding areas.

The Client Feedback

I know I had a very clear cut image in my head of how I wanted my day to run and I was very particular with my requests so I was apprehensive that you would have met my specific instructions. However, you and your team totally understood my ideas! The room looked amazing, the tables were breathtaking the food was exactly what I wanted infact it was better than I could have asked for it was delicious and presented so well even the service was better than the Ritz!!!  My guests and I were wowed over and we can’t thank you and your team enough – it was all better than I could ever have hoped for.

MENU

Chilled Mixed Melon & Ginger Salad
With a Preserved Stem Ginger & Navel Orange Sauce

Chicken Liver Paté topped with Onion Confit
And Toasted Ciabatta

Melon & Strawberries

Rustic Breads & Baguette with Butter and Olive Oil & Balsamic Dip

oOoFillet Steak with a Chianti Reduction,Individual Dauphinoise  Potatoes ,Chantenay Carrots & Green Bean Bundles

Fresh Asparagus, Sun-Blushed Cherry Tomato and Feta Cheese Tart served with Chive Cream Sauce. Roasted New Potatoes in Sea Salt & Cracked Black Pepper Chantenay Carrots & Green Bean Vegetable Bundles

oOo

Warmed Chocolate Brownie
With a Rich Dark Chocolate Sauce

Lemon Mousse layered with Raspberry Coulis

Crème Brûlée
Chocolate Mousse

oOo

Coffee and Tea with Luxury Chocolates

Band Meals

Hot Fresh Asparagus, Sun-Blushed Cherry Tomato and Feta Cheese Tart served with Chive Cream Sauce. Roasted New Potatoes in Sea Salt & Cracked Black Pepper

With Mixed Salad Dressings, Rustic Breads and Butter

Crème Brulee