All of the Starters come with Mixed Breads & Butter
Warmed Vine Tomato, Mozzarella, Red Onion & Basil Bruschetta with Balsamic Glaze
Avocado, Mozzarella, Tomato Tower with Fresh Basil, Balsamic Syrup & Extra Virgin Olive Oil
Smoked Chicken Breast, Mango and Avocado Salad, Baby Chard in a Citrus and Mustard Dressing with a Bruschetta Crisp
Watercress, Rocket, Pear and Blue Cheese Salad, Toasted Sesame Seeds in an Olive Oil and Lemon Dressing served with a Parmesan Crisp
Asian King Prawn Salad with Chilli Jam & Crispy Rice Noodles
Rustic Smoked Mackerel & Horseradish Pate with Melba Toast
Chicken Liver & Brandy Pâté with Red Onion Confit and Toasted Brioche
Melon Carpaccio with a Lime & Mint Gremolata
Pan-Fried Haloumi Finished with Pomegranate, Mint & Chilli Olive Oil
Parsnip Soup with a Red Pepper Soup Centre, finished with a Basil Oil Pistou
Roasted Tomato Soup with Basil Cream
Sweet Potato Soup with a Coconut Infusion Herb Puree
Thyme and Garlic Baked Camembert, Rustic Bread for Dipping
Wild Mushroom Risotto with Shaved Parmesan & Truffle Oil Finish
Gambas Pil Pil with Rustic Bread for Dipping
Teryaki Salmon Skewers with Honey & Sesame Glaze, Beanshoot & Coriander Salad
Chicken Satay Skewers with Peanut Sauce On Spicy Asian Salad
Goats Cheese & Caramelised Red Onion Tart, Balsamic Reduction & Dressed Mixed Leaves
Warmed Red Onion and Stilton Tart, Dressed Baby Spinach and Walnut Salad
Warmed Caramelised Onion, Feta, Pine Nut Puff Pastry Tart, Dressed Mixed Leaves with Sun-Dried Tomatoes
Fig and Goats Cheese Tart with Dressed Leaf Salad
Antipasti Platter Option One (Put on the Table family Style)
Marinated Olives, Seasoned Cream Cheese Stuffed Peppadews, Parma Ham,
Chunky Chorizo in Garlic, Olive Oil & Parsley, Houmous finished with Pine-Nuts,
Rustic Breads with Olive Oil and Balsamic Dip
Antipasti Platter Option Two (Put on the Table family Style)
Marinated Olives, Calamari, Tomato, Mozzarella & Basil Salad, Houmous finished with Pine-nuts,
Chicken Liver Pate with Onion Confit, Rustic Breads with Olive Oil and Balsamic Dip
Antipasti Platter Option Three (Put on the Table family Style)
Marinated Olives, Piri Piri Chicken and Pepper Kebabs, Alioli, Gambas Pil Pil, Haloumi with Chilli & Fresh Mint Rustic Breads with Olive Oil and Balsamic Dip
King Prawn Cocktail
Served in Martini Glasses with a Large Mediterranean Prawn supplement
Classic Smoked Salmon with our home-made Soda Bread
Served with a Crème Fraiche, Horseradish & Dill Dressing topped with Micro Cress supplement
Pan Seared Scallops with Pea Puree
Crispy Pancetta and Parsley supplement