To Start
Goats Cheese & Caramelised Red Onion Tart, Balsamic Reduction & Dressed Mixed Leaves
Chicken Satay Skewers with Peanut Sauce On Spicy Asian Salad
Vine Tomato, Mozzarella, Red Onion & Basil Bruschetta with Balsamic Glaze
Rocket, Blue Cheese, Pear & Toasted Sesame Seed Salad, Olive Oil & Lemon Dressing Parmesan Crisp
Smoked Mackerel & Horseradish Pate with Melba Toast
Magpie Catering Chicken Liver & Brandy Pâté, Red Onion Confit and Toasted Brioche
Melon Carpaccio with a Lime & Mint Gremolata
Tomato Soup with Basil Oil
Main Meals
Chicken Supreme, Crispy Bacon Rasher, Lemon & Sage Jus, Dauphinoise, Chantenay Carrots & French Beans
Chicken Stuffed with Sun-Dried Tomato, Haloumi, Red Pesto & Basil. Olive Oil Mash, Roasted Vegetables
Ballotine of Turkey Wild Sage & Red Currant Stuffing, with a White Wine & Thyme Sauce, Roasted Charlotte Potatoes, Chantenay Carrots and Fine Beans
Loin of Pork stacked with Crackling, Caramelised Apple, Stuffing & Mustard Mash, Tender Stem Broccoli and a Cider Jus
Luxury Sausages on Wholegrain Mustard Mash, Caramelised Red Onion & Merlot Gravy, Baton Carrots
Classic Steak & Ale Puff Pastry Pie with either Chive Mash or Chunky Chips & Petit Pois
Slow cooked Beef Steak in Red Wine, Creamed Potato & French Beans
Fresh Salmon Fillet with a Pink Champagne Sauce, New Potatoes, Chantenay Carrots & Fine Beans
Individual Vegetable Crumble with Fine Herbs, Cheddar Cheese & Parmesan Crisp & seasonal vegetables
Desserts
Individual Key Lime Cheesecake
Deconstructed Chocolate and Oreo Cheesecake
Lemon Possett with Shortbread Biscuit
Individual Vanilla Pavlova Filled with Fresh Cream and Mixed Soft Fruit and Berries Cooked in Cassis
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Apple and Cinnamon Crumble with Cinnamon Chantilly Cream
Trio of Dessert:- Deconstructed Lemon Cheesecake, Eton Mess & Chocolate Brownie Dark Chocolate Sauce
Trio of Dessert – Deconstructed Key Lime Pie, Pavlova Cream Mixed Berries & Salted Caramel Brownie Trifles
Coffee, Tea and Infusions – With Chocolates
Gluten & Diary Free Menu for all menus
Sweet Potato Soup with a Coconut Infusion, Bread Roll Diary free Spread
Chicken Supreme Red Wine Sauce, Crisp Smoked Bacon Rasher, Olive Oil Roast New Potatoes & Vegetables
Chocolate Brownie with Chocolate Sauce & Raspberry Coulis