COLD FORK BUFFETS
CHOOSE 4 ITEMS FROM THE LIST BELOW
Chicken & Turkey
Coronation Chicken
Roast Chicken Drumsticks
Roast Thigh of Herb Chicken offered with Herb Mayonnaise
Chicken Tikka Skewers with a Mint and Yoghurt Dip
Sliced Turkey Breast Joint with Cranberry Mayo
Split Chilled Chicken Breasts Wrapped in Prosciutto – Filled with Sun-Dried Tomatoes and Pesto
Cantonese Duck Pancakes with Hoi-Sin Sauce, Cucumber and Spring Onion
Ham & Pork
Slices of Finest Butchers Ham and Dijon Mustard
Whole Ham with Honey and Cloves
Chilled Sausage, Onion and Sage Plait with a Wholegrain Mustard Sauce
Cocktail Sausage Rolls
Chicken Liver and Pork Terrine with Spiced Chutney
Mixed European Platter – Chorizo, Parma Ham, Salami, Olives, Roasted Peppers
Beef Dishes
Sliced Rare Roast Topside of Beef with Creamed Horseradish
Topside of Beef and Aubergine Roulades – Filled with Wasabi, Rocket and Caramelized Onions
Whole Peppered Beef Fillet with a Rich Stilton Dressing
Fish & Shellfish
Fresh Poached Salmon Pieces with a Cucumber Dressing
Salmon and Teriyaki Skewers with a Ginger and Soy Dip
Dressed Fresh Salmon - Beautifully Presented with Mediterranean Prawns
Marinated Fresh Tuna Steaks Scattered with Marinated Black Olives and Capers
Smoked Salmon Platter with Fresh Lemon
Large Mediterranean Prawn Platter with Marie-Rose Sauce
Dressed Cromer Crab
Seafood Platter – Cockles, Mussels, Crabsticks and Prawns
Vegetarian
Cheese and Onion Flan
Mixed Vegetable Spanish Style Quiche
Spring Rolls with a Thai Chilli Dip
Vegetable Samosa with a Yoghurt and Mint Dip
Frittata
Half Stuffed Roasted Peppers with Rice, Spinach, Goats Cheese and Tomatoes
Mediterranean Tart of Cherry Tomatoes, Feta Cheese, Basil & Sweet Peppers
Courgette Crepes with a Ricotta and Chive
Goats Cheese and Watercress Tart
CHOOSE 4 SALADS FROM BELOW
1) Mixed Salad – Iceburg Lettuce, Cucumber, Tomato
2) Green Salad – Iceburg Lettuce, Watercress, Cucumber and Green Peppers
3) Spinach, Watercress and Bacon Lardons
4) Basmati and Wild Rice with Fried Onion, Sweetcorn and Sweet Peppers
5) Pasta, Fried Onion, Mushroom, Courgette, Cucumber and Mayonnaise
6) Pasta, Baby Tomato, Basil, Mozzarella Balls and Pesto
7) New Potato, Onion and Dill Mayonnaise Salad
8) Coleslaw - White Cabbage, Carrots and Onions with Mayonnaise and Seasoning
9) Red Cabbage Coleslaw - Red Cabbage with Cider, Onions and Sultanas
10) Waldorf Salad - Celery, Apples and Walnuts wrapped in Mayonnaise
11) Three Beans with Chopped Onion in a Piquant Vinaigrette Dressing
12) Greek Salad – Cucumber, Tomatoes, Olives, Feta, Oregano and Olive Oil
13) Tomato and Red Onion Slices with Fresh Basil
14) Baby Plum Tomatoes, Cubed Feta Cheese and Chopped Red Onion in Olive Oil and Balsamic Vinegar
15) Cous Cous with Fried Courgette, Fried Mushrooms and Fresh Coriander
16) Indonesian Vegetable Salad
BREAD CHOICE
French Bread, Baguette and Brown Wholemeal Loafs and Butter
Mixed Quality Bread (E.g. Pain au Rustic, Ciabatta, Cheese & Olive Breads, etc) with Balsamic and Olive Oil Dips
Home-Made Breads with Butter and Olive Oil/Balsamic Dips
HOT POTATOES
Hot Boiled New Potatoes in Butter
Sauté Potatoes
Jacket Potatoes
Chips
Seasoned Wedges
Double Baked Jacket Halves with Cheese and Chives
DESSERTS FROM THE BUFFET
Pick from the following Selection of Deserts
Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Banoffee Cheesecake with Home-Made Toffee
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Summer Fruit Trifle
White Chocolate Tart with Fresh Raspberries
Truffle Torte on Crushed Amaretti Biscuits
Classic Caramelised Lemon Tart
Vanilla Pavlova filled with Fresh Cream and Mixed Soft Fruit and Berries Cooked in Cassis
Pistachio Pavlova filled with Fresh Cream, Rhubarb and Raspberries
Summer Pudding
Crème Brûlée
Eton Mess (Crushed Meringue, Vanilla Cream, Berries in Cassis)
Death by Chocolate
Chocolate and Raspberry Roulade
Fresh Fruit Salad finished with Edible Flowers
Mixed Seasonal Berries with Edible Flowers
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
Apple and Cinnamon Pie
Bread and Butter Pudding with Nutmeg Finish
Bakewell Tart
Mixed Cheese with Chutney, Grapes, Fig and Crackers
Single Service of Coffee & Tea
HOT FORK BUFFETS
CHOOSE 3 ITEMS FROM THE LIST BELOW
Pork
Cumberland Sausages – In a Red Onion and Red Wine Gravy
Pork and Leek Sausages – In a Red Onion and Red Wine Gravy
Pork and Apple Cassoulet
Wild Boar and Apple Sausages – In a Red Onion and Red Wine Gravy
Spaghetti Carbonara with Salami Crisps
Chicken
Lemon and Sage Chicken
Chicken in a Tomato, Onion, Mushroom and Basil Sauce
Coq au Vin
Chicken Chasseur
Chicken Jalfreizi
Chicken Korma
Chicken Tikka Masala
Chicken Stroganoff
Thai Chicken Curry
Chicken Breasts Stuffed with Wild Mushrooms and Spinach in a Cream, Mushroom & Brandy Sauce
Supreme of Chicken Bonne Femme
Chicken Parmigiana (Chicken Baked with Aubergines, Tomato, Mozzarella and Parmesan
Turkey
Roast Turkey
Sesame Turkey Stir-Fry with Cashew Nuts, Mange Tout and Water Chestnuts
Fried Turkey Goujons with a BBQ Dip
Turkey Bean Pot Casserole
Beef
Chilli
Traditional Lasagne
Classic Spaghetti Bolognese
Cottage Pie
Steak and Ale Pie
Rich Beef Casserole with Herb Dumplings
Rich Braised Beef with Herb and Mustard Dumplings
Beef Bourguignon - With Fried Croutons
Beef in Red Wine with Shallots and Button Mushrooms
Thai Style Beef Curry
Fillet Steak Stroganoff – Pieces of Tender Beef in a Mushroom, Cream and Brandy Sauce
Lamb
Shepherd’s Pie
Creamy Lamb Casserole with Almonds, Cumin and Ginger
Minted Lamb Fricasée
Lamb Tagine
Italian Spiced Braised Lamb Shanks
Braised Lamb Shank in a Red Wine and Rosemary Sauce
Game
Rabbit with Mustard and Marjoram
Country Style Rabbit Casserole
Casserole of Grouse with Red Wine
Pheasant with Apples and Pecans
Venison and Apricot Casserole
Fish
Salmon Cresson - Fresh Fillet of Salmon in a Light Creamy Watercress Sauce
Fresh Salmon Fillets in a Wild Mushroom and Champagne Sauce
Thai Style Crab Cakes with a Sweet Thai Chill Dipping Sauce
Goujons of Lemon Sole or Smoked Haddock or Plaice
Breaded Fried Scampi
Luxury Fish Pie (Cod, Salmon, Haddock & King Prawns in Dill, White Wine & Cream Sauce) with a Mash, Cheese and Parmesan Crust
Thai Red King Prawn Curry
Sole Parcels with a Mousseline Sauce (Lemon & Cream Sauce)
Smoked Salmon and Prawn Tagliatelle with Dill & Cream
Salmon En-Croute
Vegetarian
Vegetable Pie
Vegetable Lasagne
Mushroom Stroganoff
Vegetarian Sausages with a Red Onion Marmalade
Vegetable and Bean Chilli
Pesto and Toasted Pine nut Tagliatelle
Fettuccine with Gorgonzola and Spinach
Spinach, Mushroom and Ricotta Lasagne
CHOOSE 2 ITEMS FROM THIS SECTION
Creamy Mash Potato, Dijon Mustard Mashed Potato, Garlic Mash or Spring Onion and Chive Mash
Buttered New Potatoes
Minted New Potatoes
Chips
Wedges
Sauté Potatoes
Baked Jacket Potatoes
Twice Baked Jacket Potatoes with Cheese & Chive
Dauphinoise
Basmati and Wild Rice, Pilau Rice or Thai Jasmine Rice with Coconut
Lemon and Coriander Cous Cous
Pad Thai, Oriental Noodles, or Egg Noodles
CHOOSE 2 FROM THE LIST BELOW
Fresh Carrots
Peas
Fresh Broccoli
Green Beans
Cauliflower Cheese with a Red Leicester Glaze
Roasted Vegetables (Red Onion, Aubergine, Courgette, Mushrooms and Peppers)
Chestnut and Brussell Sprout Sauté
Pan-fried Garlic and Chive Mushrooms
Parsnip and Carrot Gratin
Swede and Orange Purée
Roast Parsnips in a Honey and Sesame Glaze
Baby Vegetable Selection (Baby Corn, Baby Carrots and Sugar Snap/Mange Tout)
Parsnip and Ginger Bake finished with Cream and Almonds
Bubble and Squeak
Red Cabbage with Pine Nuts
Broad Beans in Herbed Lemon Cream
Creamed Spinach
OR 2 SALAD CHOICE
1) Mixed Salad – Iceburg Lettuce, Cucumber, Tomato
2) Green Salad – Iceburg Lettuce, Watercress, Cucumber and Green Peppers
3) Spinach, Watercress and Bacon Lardons
4) Basmati and Wild Rice with Fried Onion, Sweetcorn and Sweet Peppers.
5) Pasta, Fried Onion, Mushroom, Courgette, Cucumber and Mayonnaise
6) Pasta, Baby Tomato, Basil, Mozzarella Balls and Pesto
7) New Potato, Onion and Dill Mayonnaise Salad
8) Coleslaw - White Cabbage, Carrots and Onions with Mayonnaise and Seasoning
9) Red Cabbage Coleslaw - Red Cabbage with Cider, Onions and Sultana’s
10) Waldorf Salad - Celery, Apples and Walnuts wrapped in Mayonnaise
11) Three Beans with Chopped Onion in a Piquant Vinaigrette Dressing
12) Greek Salad – Cucumber, Tomatoes, Olives, Feta, Oregano and Olive Oil
13) Tomato and Red Onion Slices with Fresh Basil
14) Baby Plum Tomatoes, Cubed Feta Cheese and Chopped Red Onion in Olive Oil & Balsamic Vinegar
15) Cous Cous with Fried Courgette, Fried Mushrooms and Fresh Coriander
16) Indonesian Vegetable Salad
BREAD CHOICE
French Bread, Baguette and Brown Wholemeal Loafs and Butter
Mixed Quality Bread (E.g: Pain au Rustic, Ciabatta, Cheese & Olive Breads, etc) with Balsamic and
Olive Oil Dips
Home-Made Breads with Butter and Olive Oil/Balsamic Dips
DESSERTS FROM THE BUFFET
Pick from the following Selection of Deserts...
Lemon Cheesecake with a Lemon Curd Cômpote
Cappuccino Cheesecake on a Ginger Base Finished with Dark Chocolate
Banoffee Cheesecake with Home-Made Toffee
Profiteroles filled with Cream Drizzled with a Warmed Dark Chocolate Sauce
Tiramisu finished with Cocoa
Summer Fruit Trifle
White Chocolate Tart with Fresh Raspberries
Truffle Torte on Crushed Amaretti Biscuits
Classic Caramelised Lemon Tart
Vanilla Pavlova filled with Fresh Cream and Mixed Soft Fruit and Berries Cooked in Cassis
Pistachio Pavlova filled with Fresh Cream, Rhubarb and Raspberries
Summer Pudding
Crème Brûlée
Eton Mess (Crushed Meringue, Vanilla Cream, Berries in Cassis)
Death by Chocolate
Chocolate and Raspberry Roulade
Fresh Fruit Salad finished with Edible Flowers
Mixed Seasonal Berries with Edible Flowers
Warmed Chocolate Brownie with a Rich Dark Chocolate Sauce
Apple and Cinnamon Pie
Bread and Butter Pudding with Nutmeg Finish
Bakewell Tart
Mixed Cheese with Chutney, Grapes, Fig and Crackers
Single Service of Coffee & Tea
