Wednesday 21st October 2009

 New Company Launch and a new care home

100 x Guests

Chocolate Dipped Strawberry

This was a VIP lunchtime event for Doctors and Consultants to come and see this showcase home, our specification was to set-up, theme and wander with drinks and canapés to impress their prospective clients.

We designed a menu to suit the clientele that were there, the theme and the time of year and incorporated this in a fusion of stunning canapés and finger foods.

Live Table with Mini Fruit Tartlets dressed with edible flowers

Client Feedback

That's fantastic!

The service was so efficient your staff came in, set-up, looked after our VIP’s and guests, cleared up and left leaving the building so impeccably clean – we were amazed and would never have known you had been here at all. The food was excellent, we loved your ideas for the menu and we were so glad we took your advice on menu design it was perfect in every way. Compliments to the chef, they really did well. Anita was lovely and bubbly yet discreet with our guests ant the waiting staff were very professional.

I would have no hesitation to use your services again, in-fact we can’t wait to.

Nicola

CANAPE MENU

V = Vegetarian, H = Hot, GF = Gluten Free

Goats Cheese and Red Onion Marmalade Tartlets  (v) (h)

Mini Cumberland Sausages in a Honey & Sesame Glaze (h)

Mini Vegetable Spring Roll with Thai Chilli Dipping Sauce  (v) (h)

Salmon Teriyaki Skewers with Ginger & Soy Dip (h) (gf)

Mini Jackets in Sea Salt, Olive Oil & Cracked Black Pepper  (v) (h) (gf)
Avocado & Pesto

Curried Coconut Chicken Skewers  (h) (gf)

Cocktail Blini with Smoked Salmon & Cream Cheese

Parmesan & Rosemary Shortbreads with Roast Cherry Tomato & Feta  (v)

oOo

 Chocolate Dipped Strawberries 

 Devonshire Cream Scones with Conserve 

 Mini Pavlova with Fresh Raspberries 

 Mini French Fruit Tarts

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