Corporate Case Study 3

Case Study Corporate Event

Corporate VIP Event celebrating 10years on site

All guests thoroughly enjoyed the day, presentations and selection of buffet provided. We also had a great time with Bill Oddie…….Goodie !!

Rainham Marshes VIP Lunch Buffet 160 Guests - Tuesday 13th July 2010

Local and County Dignitaries attended this VIP Lunch Buffet at RSBP Rainham Marshes.

RSPB also had media cover nationwide. On the day of the event we arrived and set-up the dining area. As we did not have running water on site we provided gallons of water in butts, this is where a site visit is imperative prior to an event to discuss requirements with the client so that we can ensure the event runs smoothly and without any logistical problems on the day.

Welcome Refreshments

Hot Drinks - Coffee, Decaff Coffee, Tea and Fruit Tea, Semi-skimmed Milk and Sugar

Cold Drinks - Still Mineral Water, Sparkling Water, Orange Juice & Apple Juice

Lunch

Glazed Stuffed Chicken Breasts – Filled with Sun-Dried Tomatoes and Pesto (gf)

Fresh Poached Salmon Pieces with Cucumber Dressing (gf)

Cheddar & Onion Tart (v)

Spinach & Sun Blush Tomato Tart (v)

Basmati Rice, Red Onion, Kidney Bean and Coriander stuffed Peppers (vgn, gf, nut f)

Mixed Green Salad – Iceburg, Watercress, Cucumber and Green Peppers

Tomato, Red Onion & Basil Salad with a Balsamic Glaze

Cous Cous Salad – Onion, Mushroom, Courgette and Coriander with Sea Salt and Pepper

Raspberry Vinaigrette

Oil and Balsamic Vinegar Dressing

Mixed Breads and Butter

oOo

Fresh Fruit Salad

with a Light Crème Fraiche and Honey Dressing

Rich Chocolate Mousse

Finished with Sesame Snap

Eton Mess finished with Edible Flowers

Vanilla Cream, Mixed Berries and Raspberry Coulis

Hot Drinks - Coffee, Decaff Coffee, Tea and Fruit Tea, Semi-skimmed Milk and Sugar

Cold Drinks - Still Mineral Water, Sparkling Water, Orange Juice & Apple Juice

 oOo