Tel: 01279 432 599 • Mobile: 07733 896 261 • info@magpiecatering.com • Unit 4, Hastingwood Business Centre, Hastingwood, Essex CM17 9GD

sub top#

 Marquee Wedding

200 guests for a Seated Afternoon Tea
followed by a stand-up nightclub themed evening


This lovely family from Loughton Essex came to us by recommendation as we had undertaken another wedding for their family 2 years ago.

Their event started with champagne on arrival back to the house, moving onto an informal afternoon tea in the garden and marquee.

At 6.00pm the remaining guests arrived who were again greeted by champagne which flowed throughout the evening. They had a mirrored and lighted bar which we staffed and served all drinks alcoholic for them. We fed the guests through the evening moving food both elegant canapés and themed bowls which ended with mini puddings.

The Client Feedback

AFTERNOON TEA CANAPE MENU

Crust less Cocktail Sandwiches cut into Fingers
Roast Beef and Horseradish
Egg Mayonnaise & Cress
Prawn and Marie-Rose
Smoked Salmon & Cream Cheese
Miniature Fresh Cream Chocolate Éclairs
Mini Victoria Sandwich
Fingers of Fruit Cake
Fingers of Lemon Drizzle Cake
Cocktail Scones topped with Jam & Clotted Cream

CANAPÉS

Cream & Chive Mini Jackets in Sea Salt, Olive Oil & Cracked Black Pepper
Mini Vegetable Spring Roll with Thai Chilli Dipping Sauce
Aromatic Duck Pancakes with Hoi-Sin Sauce with Spring Onion & Cucumber
Cocktail Fish & Chips with Rock Salt
Party Mini Hot Dogs with Ketchup & Dijon Mustard Trimmings
Mini Hamburgers with Chopped Onions

BOWLS

Mini Cumberland Sausages, Red Onion & Merlot Gravy on Mustard Mash & Sugar Snap Peas
Thai Chicken Curry on Thai Rice with Coriander
Beef in Black Bean Sauce with Bok Choy and Noodles
Salmon on Chive Mash with a Champagne & Pink Peppercorn Sauce

FINGER DESSERTS

Mini Doughnut Rings
Mini Pavlova with Fresh Raspberries
Warmed Mini Chocolate Brownie
Mini Strawberry Shortcake

THE CHEESE LOVERS FEAST!

Mixed Cheese Platter – Blue, Soft, Fruity, European and English - Served with Savoury Biscuits
Chefs Paté & Rustic Breads
Celery and Red & White Grapes
Onion Chutney
Branston Pickle
Salted Crisps & Nut