Monday 31st August 2009 Corporate BBQ

20 guests for a high profile director’s social day

This client is a director of an Event Management Company that used our services for her gathering. Magpie Catering supplied the Chef to cook her menu, Waiting Staff to serve reception drinks and replenish beverages throughout the afternoon.  We arranged all the furniture on this event too including tables, chairs, linen and service tent.

The Client Feedback

It was lovely to meet you both yesterday! This is a quick note to thank Jo and yourself for making the day yesterday so special for us all. It was lovely for us not to have to do ‘all the running around’ for a change. The food was excellent, and plenty of it.
Heather and I will call Lizzie and arrange a meeting with her as we would like to feature your services on our website, which is in the process of being developed. Once again, many thanks.

BBQ MENU

4oz Rump Steak with Wasabi Mayonnaise
2 Marinated Lamb, Peppers & Red Onion Skewers
1 Fresh Tuna in a Coconut, Lime and Garlic Marinade
2 King Prawns in Garlic & Olive Oil
2 Smokey BBQ Boneless Pork Chops
½ Griddle Aubergine with a Wasabi Coating

oOo

Rustic Breads ~ (Such as Olive, Sun-dried Tomato, etc) with Olive Oil Dips

oOo

Double Baked Jacket Halves with Cheese and Chives £2.00 extra

oOo

Basmati & Wild Rice with Fried Onion, Sweetcorn & Sweet Peppers.
Pasta, Baby Tomato, Basil, Mozzarella Balls and Pesto – (£50p extra)
Greek Salad – Cucumber, Tomatoes, Olives, Feta, Oregano and Olive Oil (50p extra)
Cous Cous with Fried Courgette, Fried Mushrooms and Fresh Coriander (50p extra)
Mayonnaise, Ketchup, American Mustard & Corn Chutney

oOo

Mixed Berry Pavlova
Classic Lemon Tart
Jugs of Pouring Cream
Cheddar, Stilton & Brie with Biscuits & Grapes